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Cowboy Café cocktail by Jared Tuck

Ingredients

1.25 oz Buffalo Trace bourbon
1 oz Espresso
0.25 oz Amaretto
1 oz Homemade spruce beer syrup

Method

Preparation method: combine the ingredients, shake and double strain into a small glass.
Decoration: milk froth smoked with walnut flavor

Whiskey distillery located in Frankfort, Kentucky.

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