cocktail: Chai tea syrup


Chai tea syrup

Made by: Patricia Jeanson

It’s all well and good to offer cocktail recipes, but you still have to have the right ingredients! ✅ At Invasion Cocktail, we offer you syrup recipes every week to make our cocktail recipes like a pro! 🍹 🏆


– 3 tablespoons of chai tea
– 3 cups of water
– 1 cup of sugar


In a cauldron pour the water and tea, bring to a boil. Add the sugar, stirring at a time. Boil for 5 minutes. Remove from the heat and let steep for 5 minutes or more depending on the desired intensity. Please note that the longer the tea is steeped, the more bitter the syrup. Once the infusion is finished, double filter the syrup in a Masson jar. This syrup will keep in the fridge for about 10 days.

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