cocktail: Sorbet italien

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Sorbet italien

Made by: Joelle Girard

Niveau de difficulté: Intermediary

Ingredients

1.5 oz Amaro Meletti
0.5 oz Vermouth Cocchi Americano Bianco
0.5 oz Lemon juice
0.75 oz Black tea infusion

Method

Stir liquids with ice, pour into glass, add crushed ice, add sorbet and oregano.
Long daiquiri glass.
Decoration: 1 scoop of pear and oregano sorbet.

Bitter liquor, Vermouth

Summer, Winter

Apéritif à base de vin blanc.

Liquer amère italienne

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