cocktail: Perfect Pal

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Perfect Pal

Made by: Jared Tuck, Boris Sem, Sandra Forcier

Ingredients

0.75 oz Cocchi Americano Bianco
0.75 oz Rye whisky
1 dash Lab Smoked BBQ Bitters

Method

In a mixing glass, combine ingredients and stir. Strain with a julep over ice.
Old fashioned glass.
Garnish: ice cube, orange and lemon zest twisted together.

Amer saveur de BBQ fumé fait à la main au Québec par les Labtenders du Lab. En vente à la SAQ.

Apéritif à base de vin blanc.

Apéritif à base de vin rouge.

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