cocktail: Pélican

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Pélican

Made by: Francis Bernard et Mary Kim Blackburn

Ingredients

1.5 oz Pallini Limoncello
0.5 oz Mezcal
0.25 oz Raspberry Brandy
0.25 oz Scotch Whisky
0.5 oz Lime juice
0.5 oz Grapefruit juice
2 dashes Cucumber tincture
2 dashes Chili pepper tincture
1 dash Smoked Chili

Method

Place all ingredients in a shaker, shake shortly with crushed ice, pour and add crushed ice.
Glass highball.
Decoration: dehydrated fruits and bird’s eye chili.

Pallini Limoncello est le N1 des marques premium de limoncello. Fait à partir de citron cueillis à la main en côte Amalfi.

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