cocktail: Parti rhinoceros

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Parti rhinoceros

Made by: Guillaume Maillé
Coming soon

Ingredients

1.5 oz Electric Orange Gentian Aperitif
0.75 oz Quebec Aperitif
0.5 oz Quebec red apple vermouth
0.25 oz Falernum

Method

In a mixing glass, place all ingredients, stir with a spoon for 10 seconds, strain into an old fashioned glass and add an ice cube.
Decoration: dehydrated orange.

Boisson amère au goût d’orange produite à Montréal

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