cocktail: Coeur de pirate

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Coeur de pirate

Made by: Guillaume Maillé

Niveau de difficulté: Intermediary

Coming soon

Ingredients

2 oz Trois Rivières Ocean Rum
0.75 oz Quebec Raspberry Liqueur
0.25 oz Rose Simple Syrup
0.5 oz Lemon juice
1 oz Egg white

Method

Shake with ice, strain, then shake again without ice, double strain and pour into glass.
Highball glass.
Garnish: dehydrated lemon, dried roses.

Fruit liquor, Rum

Celebration, Happy Hour, Summer

Rhum agricole de la Martinique.

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