cocktail: Paper cello

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Paper cello

Made by: Caroline Granger

Ingredients

0.75 oz Limoncino Bottega
1.25 oz Buffalo Trace Bourbon
0.75 oz Gentian Liqueur
0.75 oz Lemon juice
2 dashes of gentian bitters

Method

Put ice in the glass and then the ingredients, mix lightly.
Old fashioned glass.
Decoration: lemon zest in serpentine.

Liqueur de type Limoncello italien classique, produit à partir d’une infusion de zeste de citron «Femminello».

Whiskey distillery located in Frankfort, Kentucky.

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