1.5 oz Buffalo Trace Bourbon
0.25 oz Gentian Liqueur
0.25 Luxardo maraschino
0.25 Combava Ginger Syrup
0.25 oz Passion Fruit Juice
0.5 oz Lime juice
0.5 oz Mango Nectar
0.5 oz Orange juice
2 dashes Peychaud’s Bitter
1 dash Saline solution
Put all the ingredients in a shaker, shake shortly with crushed ice, pour.
Highball glass
Decoration: dried pineapple, umbrella and orange slices.