2 oz de gin du Jardin de la Distillerie du Square
2 oz de sirop de camomille et de champignons sauvages
1 oz de jus de lime fraîchement pressé
3 pipette d’émulsifiant végane
Amers forestier
Branche d’épinette
Dans un shaker rempli de glace, verser les ingrédients et agiter vigoureusement.
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