cocktail: Basil Tea Fever

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Basil Tea Fever

Made by: Vincent Thiffault
  • Niveau de difficulté: Easy
Coming soon

Ingredients

1 oz Cocchi Americano Bianco
0.5 oz Vodka
2 dashes of Lim’Tonik Lab bitters
0.5 oz Green tea syrup

Method

Stir in a mixing glass and double strain into a martini glass.
Garnish with a bunch of basil.

Amer saveur d’agrumes fait à la main au Québec par les Labtenders du Lab. En vente à la SAQ.

Apéritif à base de vin blanc.

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