cocktail: Bloody BBQ

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Bloody BBQ

Made by: Jean-Philippe Gauthier
  • Niveau de difficulté: Easy
Coming soon

Ingredients

2 oz Roberto Cavalli Vodka
3 dashes of Lab Smoked BBQ Bitters
1 oz Lemon juice
Clamato
Spice mix

Method

Directly in the glass.
Glass cup.
Decoration: celery and marinated beans.

Amer saveur de BBQ fumé fait à la main au Québec par les Labtenders du Lab. En vente à la SAQ.

Première vodka super premium italienne

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