cocktail: Pélican

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Pélican

Made by: Francis Bernard et Mary Kim Blackburn
Coming soon

Ingredients

1.5 oz Pallini Limoncello
0.5 oz Mezcal
0.25 oz Raspberry Brandy
0.25 oz Scotch Whisky
0.5 oz Lime juice
0.5 oz Grapefruit juice
2 dashes Cucumber tincture
2 dashes Chili pepper tincture
1 dash Smoked Chili

Method

Place all ingredients in a shaker, shake shortly with crushed ice, pour and add crushed ice.
Glass highball.
Decoration: dehydrated fruits and bird’s eye chili.

Pallini Limoncello est le N1 des marques premium de limoncello. Fait à partir de citron cueillis à la main en côte Amalfi.

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