cocktail: Cowboy Café

share:
Facebook
Pinterest
WhatsApp

Cowboy Café

Made by: Jared Tuck, Boris Sem, Sandra Forcier
This cocktail is crafted with Buffalo Trace bourbon, Amaretto almond liquor, a shot of espresso, house-made Root Beer syrup and a smoked walnut milk foam.

Ingredients

1.25 oz Buffalo Trace bourbon
1 oz Espresso
0.25 oz Amaretto
1 oz Homemade spruce beer syrup

Method

Method of preparation: combine ingredients, shake and double strain into glass then add foam.
Martini glass
Decoration: smoked walnut milk foam

Whiskey distillery located in Frankfort, Kentucky.

Find your favorite cocktail

Featured Spirits

arrow-up
Facebook-f Instagram Youtube

Mailing list

To stay up-to-date on cocktail trends and receive our exclusive recipes.

© 2025 Invasion cocktail. All Rights Reserved / Privacy policy – Terms and conditions – Newsletter terms and conditions