cocktail: Vénus

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Vénus

Made by: Pierre-Luc Germain

Niveau de difficulté: Intermediary

Ingredients

1 oz Buffalo Trace bourbon
0.5 oz rye whiskey
0.75 oz Botanists Honey Passion Fruit Syrup
0.75 oz fresh lime juice
Roasted Coconut Powder

Method

Blend in a blender and serve in a chilled cup. Garnish the cup with a half-rim of roasted coconut shavings.

Bourbon, Whisky

Happy Hour, Summer

Whiskey distillery located in Frankfort, Kentucky.

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