cocktail: Mousse-moi le concombre

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Mousse-moi le concombre

Made by: Alexandre Lindsay
Coming soon

Ingredients

1 oz Cavalli Vodka
0.5 oz White Wine Aperitif
0.25 oz Limoncello
0.5 oz Simple syrup
0.5 oz Passion fruit puree
0.5 oz Lemon juice
Egg white
2 slices Cucumber

Method

Stir in shaker without ice then with ice, strain into glass.
Coupe glass.
Decoration: cucumber zest on a pick, lemon zest, Angostura.

Première vodka super premium italienne

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