cocktail: Milk Punch au champignon

share:

Milk Punch au champignon

Made by: Pedro Ximenez et Maximilien Jean (Le Flamant)

Niveau de difficulté: Intermediary

Ingredients

Bourbon buffalo trace
Sake
Sirop de lactaire à odeur d’érable
Acide citrique
Lait infusé aux champignons

Method

Pré-batch, clarification au lait

Bourbon

Whiskey distillery located in Frankfort, Kentucky.

Find your favorite cocktail

By partner spirit

By alcohol type

By occasion

By term

Featured Spirits

Mailing list

Stay on top of cocktail trends and receive our exclusive recipes

© 2024 Invasion cocktail. All Rights Reserved / Privacy policy – Terms and conditions – Newsletter terms and conditions