cocktail: Milk Punch au champignon

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Milk Punch au champignon

Made by: Pedro Ximenez et Maximilien Jean (Le Flamant)

Niveau de difficulté: Intermediary

Ingredients

Bourbon buffalo trace
Sake
Sirop de lactaire à odeur d’érable
Acide citrique
Lait infusé aux champignons

Method

Pré-batch, clarification au lait

Bourbon

Whiskey distillery located in Frankfort, Kentucky.

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