cocktail: L’ours à mitaine

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L’ours à mitaine

Made by: Loïc Fortin

À venir

Ingredients

Bourbon Buffalo Trace
Amer BBQ fumé Lab
Jus d’orange et d’ananas frais
Sirop simple
Jus de lime

Method

À venir

Bourbon

Amer saveur de BBQ fumé fait à la main au Québec par les Labtenders du Lab. En vente à la SAQ.

Whiskey distillery located in Frankfort, Kentucky.

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