cocktail: L’italien au Mexique

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L’italien au Mexique

Made by: Vincent Lapointe, Gwénaël Minter, Gueshly Masson

Niveau de difficulté: Easy

Ingredients

1.5 oz Limoncello Pallini
0.75 oz Tequila reposado
0.75 oz Jalapeño syrup

Method

Put all ingredients in a shaker. Stir and double strain into glass.
Small Coupette glass.
Decoration: spicy lemon sugar rim.

Fruit liquor, Tequila

Happy Hour, Summer

Pallini Limoncello est le N1 des marques premium de limoncello. Fait à partir de citron cueillis à la main en côte Amalfi.

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