cocktail: Le bœuf au BBQ

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Le bœuf au BBQ

Made by: Antoine Blot

Niveau de difficulté: Intermediary

Ingredients

Bourbon Buffalo Trace
Liqueur d’herbes
Absinthe
Sirop de Lapsang souchong
Bitter BBQ Fumé Lab

Method

.

Bourbon

Whiskey distillery located in Frankfort, Kentucky.

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