4 oz Trois Rivières Ocean Rum
2 oz Rhubarb Liqueur
4 oz Violet and fig juice
4 oz Rhubarb puree
2 oz Lime juice
2 oz Cane syrup
2 bottles Fever Tree light cucumber tonic
Stir with a shaker and double strain into a punch bowl.
Garnish with fruit and half a lime on fire.