cocktail: La mule de la Place Bourget

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La mule de la Place Bourget

Made by: Naomie Lavallée Durand (L’Âtre Bistro)

Niveau de difficulté: Intermediary

Ingredients

Whisky Canadien Seagram’s V.O.
Liqueur de sureau
Crème de cassis
Bière de gingembre
Jus de lime

Method

–

Whisky

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