cocktail: La mule de la Place Bourget

share:

La mule de la Place Bourget

Made by: Naomie Lavallée Durand (L’Âtre Bistro)

Niveau de difficulté: Intermediary

Ingredients

Whisky Canadien Seagram’s V.O.
Liqueur de sureau
Crème de cassis
Bière de gingembre
Jus de lime

Method

–

Whisky

Find your favorite cocktail

By partner spirit

By alcohol type

By occasion

By term

Featured Spirits

Mailing list

Stay on top of cocktail trends and receive our exclusive recipes

© 2024 Invasion cocktail. All Rights Reserved / Privacy policy – Terms and conditions – Newsletter terms and conditions