cocktail: Hello there!

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Hello there!

Made by: Jake Cristofaro
  • Niveau de difficulté: Easy
Coming soon

Ingredients

1 oz Cocchi Americano Bianco
1 oz Calvados
0.75 oz Homemade grenadine
0.75 oz Lemon juice
2 dashes of Lab Smoked BBQ Bitters

Method

Stir with a shaker.
Cup glass.
Garnish: lime zest.

Amer saveur de BBQ fumé fait à la main au Québec par les Labtenders du Lab. En vente à la SAQ.

Apéritif à base de vin blanc.

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