cocktail: Feu d’camp

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Feu d’camp

Made by: Jean-Mathieu Tremblay (Sapristi)

Ingredients

2 oz de Seagram’s VO
0,5 oz jus de lime
0,5 oz sirop de thé lapsang souchong
Ginger beer
3 dash de bitter BBQ fumé Le Lab

Method

Directement dans le verre et remuer

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