cocktail: Elixir de Lune

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Elixir de Lune

Made by: Patricia Jeanson

Ingredients

1.5 oz Nocino Liqueur
0.5 oz Freshly squeezed lemon juice
1 oz Homemade Black Tea, Rose & Cherry Syrup
2 dashes of Sombre & Amer Forest Bitter
Forest Cider

Method

Shake vigorously in a shaker then pour without ice into a champagne flute. Complete with the cider.

Liqueur de noisette produite en Italie de façon ancestrale

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