cocktail: C’est pas de la tarte

C’est pas de la tarte

Made by: G. Bernard

Niveau de difficulté: Advanced, Easy

Coming soon

Ingredients

1.5 oz Limoncino Bottega
1 spoon Condensed milk
0.75 oz Egg white

Method

Method of preparation: Add the ingredients with ice in a shaker. Strain and shake a second time without ice. Pour into glass.
Marie Antoinette glass
Decoration: graham cracker rim and meringue.

Fruit liquor

Happy Hour, Summer

Liqueur de type Limoncello italien classique, produit à partir d’une infusion de zeste de citron «Femminello».

Find your favorite cocktail

By partner spirit

By alcohol type

By occasion

By term

cocktail: C’est pas de la tarte

share:

C’est pas de la tarte

Ingredients

Method

Find your favorite cocktail

Featured Spirits

Mailing list

Stay on top of cocktail trends and receive our exclusive recipes