cocktail: Café Ko”Mocha”mo

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Café Ko”Mocha”mo

Made by: Jared Tuck et Sandra Forcier

Ingredients

1 oz de Rhum Rosemont épicé
0.75 oz de Malibu
Double allongé
0.5 oz de sirop de grue
Demi macaron au chocolat
1 qs chantilly au sirop de grué et piment

Method

BUILD UP, GARNIR

Rum

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