cocktail: Bloody Trace

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Bloody Trace

Made by: Équipe du Tapas & Liège

Ingredients

1.5 oz Buffalo Trace Bourbon
4 dashes Lab Smoked BBQ Bitters
0.5 oz Olive juice
1 oz Lime Juice
4 oz Clamato
1 spoon of Horseradish
1 dash Liquid Smoke
1 dash of Hot Sauce
1 dash of English Sauce

Method

Directly into the glass.
Crystal highball glass.
Decoration : Laurel leaf, 2 marinated beans.

Amer saveur de BBQ fumé fait à la main au Québec par les Labtenders du Lab. En vente à la SAQ.

Whiskey distillery located in Frankfort, Kentucky.

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