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1 oz Buffalo Trace Bourbon
1.5 oz Steak Spice Syrup
0.25 oz Olive juice
1 spoon of Lab Smoked BBQ Bitter
Pour all ingredients into a mixing glass, stir and double strain.
Martini glass.
Garnish: Slice of grilled sausage.
Amer saveur de BBQ fumé fait à la main au Québec par les Labtenders du Lab. En vente à la SAQ.
Whiskey distillery located in Frankfort, Kentucky.
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