cocktail: Back to Basilic

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Back to Basilic

Made by: Anthony Roy (Chez Tao)

Niveau de difficulté: Intermediary

Ingredients

Gin 3 Lacs Lime & Basilic
Amaro
Sirop de Gingembre et lime kéfir
Basilic
Bitter au pamplemousse

Method

Julep

Gin

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