1 ½ oz de cognac Camus Ile de Ré
¼ oz de crème de cacao
¼ oz de liqueur de framboise
½ oz de liqueur d’orange
1 oz de crème
Des miettes de macarons aux framboises
Dans un shaker rempli de glace, verser les ingrédients et agiter vigoureusement. Verser dans une petite tasse et saupoudrer de miettes de macarons aux framboises.
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