2 ½ oz de gin Jardin Verde Glam
¾ oz de vermouth sec
½ oz de cordial de sureau
¼ oz de jus de lime fraîchement pressé
2 gouttes de fleurs d’oranger
Un ruban de concombre
Dans un shaker rempli de glace, verser les ingrédients et agiter vigoureusement. Double filtrer dans une coupette et décorer d’un ruban de concombre frais.
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