2 oz de Buffalo trace
1 oz de sirop au caramel salé et pelure de clémentine
3 gouttes d’Amer Kebek Noix de Noyer
Sirop:
1. Mettre 2 cuillères à soupe de caramel salé et 1/2 tasse d’eau dans un chaudron
2. Porter à ébullition
3. Ajouter la pelure d’une clémentine et laissez infuser quelques heures
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