1 oz Gin aux mûres Willöe
¾ oz vermouth rouge
¾ oz campari
½ oz sirop de coco et baies
Dans un shaker, mélanger tous les ingrédients ensemble avec de la glace.
This website uses cookies and similar technologies to operate properly and to help us understand how the site is used. In compliance with Quebec's Law 25 and Canada's Personal Information Protection and Electronic Documents Act (PIPEDA), you may accept or refuse the use of non-essential cookies. Essential cookies necessary for the functioning of the site cannot be disabled. You can change your preferences at any time. Learn more in our Privacy Policy