Gin KM12
Caffo Vecchio Amaro del Capo
Rince d’Absinthe
Saké
Charbon Végétal
Garnish: Poudre de Betterave Rouge et Chips de Betterave Rouge
Dans un verre à mélanger rempli de glace, verser les ingrédients et e remuer légèrement. Double filtrer dans un verre de type old fashioned sur cube de glace.
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