{"id":9642,"date":"2023-12-27T13:32:55","date_gmt":"2023-12-27T18:32:55","guid":{"rendered":"https:\/\/invasioncocktail.com\/?p=9642"},"modified":"2023-12-30T19:23:39","modified_gmt":"2023-12-31T00:23:39","slug":"la-recette-parfaite-de-gateau-avec-la-liqueur-dherbes-italienne-strega","status":"publish","type":"post","link":"https:\/\/invasioncocktail.com\/en\/article\/la-recette-parfaite-de-gateau-avec-la-liqueur-dherbes-italienne-strega\/","title":{"rendered":"LA recette parfaite de g\u00e2teau avec la liqueur d\u2019herbes italienne Strega"},"content":{"rendered":"\t\t
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Histoire de f\u00eater et de partager de beaux moments avec ceux qui nous sont chers, nous vous proposons aujourd\u2019hui cette recette de Claire Fogielman de g\u00e2teau gourmand et r\u00e9confortant mettant en vedette la liqueur d\u2019herbes italienne Strega.\u00a0<\/p>

Pour la r\u00e9aliser \u00e0 la maison, rien de plus simple!\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pour 8 \u00e0 12 personnes\u00a0<\/em><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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INGR\u00c9DIENTS\u00a0<\/strong><\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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SIROP \u00c0 LA LIQUEUR STREGA\u00a0\u00a0<\/strong><\/p>

– <\/span>500 g d\u2019eau <\/span>\u00a0<\/span><\/p>

– <\/span>250 g de liqueur Strega <\/span>\u00a0<\/span><\/p>

– <\/span>250 g de sirop d\u2019\u00e9rable <\/span>\u00a0<\/span><\/p>

– <\/span>125 g de sucre <\/span>\u00a0<\/span><\/p>

.<\/p>

CR\u00c8ME MONT\u00c9E MASCARPONE VANILLE\u00a0\u00a0<\/strong><\/p>

– <\/span>400 g de mascarpone <\/span>\u00a0<\/span><\/p>

– <\/span>400 g de cr\u00e8me liquide enti\u00e8re <\/span>\u00a0<\/span><\/p>

– <\/span>2 jaunes d\u2019oeufs <\/span>\u00a0<\/span><\/p>

– <\/span>100 g de sucre <\/span>\u00a0<\/span><\/p>

– <\/span>1 gousse de vanille\u00a0<\/span>\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PAIN D\u2019\u00c9PICES\u00a0\u00a0<\/strong><\/p>

– 220 g de marmelade a l\u2019orange<\/p>

– 180 g de miel<\/p>

– 120 g de sirop d\u2019\u00e9rable<\/p>

– 90 g de beurre<\/p>

– 30 g de farine de ma\u00efs<\/p>

– 200 g de farine<\/p>

– 20 g de poudre \u00e0 pate<\/p>

– 4 g de fleur de sel<\/p>

– 100 g d\u2019oeuf<\/p>

– 100 g de lait<\/p>

– 4 batons de cannelle<\/p>

– 10 \u00e9toiles de badiane<\/p>

– 2 pinc\u00e9es de 4 \u00e9pices<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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M\u00c9THODE<\/strong>\u00a0<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pr\u00e9chauffez le four \u00e0 300 degr\u00e9s Fahrenheit. Et chemisez 2 moules \u00e0 manqu\u00e9\u00a0 de 9 pouces de diam\u00e8tre (ou alors r\u00e9p\u00e9tez l\u2019op\u00e9ration 2 fois).\u00a0\u00a0<\/span><\/p>

Avec un fouet, m\u00e9langez 200g de farine, 20g de poudre \u00e0 p\u00e2te, 30g de farine\u00a0 de ma\u00efs, 2 pinc\u00e9es de quatre-\u00e9pices et 4g de fleur de sel. Laissez de cot\u00e9 pour\u00a0 le moment.\u00a0\u00a0<\/span><\/p>

Dans une casserole versez 100g de lait, ajoutez les b\u00e2tons de cannelle et les\u00a0 \u00e9toiles de badiane. Chauffez jusqu\u2019\u00e0 \u00e9bullition et retirez la casserole du feu en\u00a0 laissant infuser \u00e0 d\u00e9couvert pendant 15mn.\u00a0\u00a0<\/span><\/p>

Dans une autre casserole mettez 90g de beurre, 120g de sirop d\u2019\u00e9rable et 180g\u00a0 de miel. Filtrez le lait et le verser dessus en s\u2019assurant d\u2019avoir bien 100g,\u00a0 compl\u00e9ter si besoin. Faites maintenant chauffez le tout jusqu\u2019a ce que le\u00a0 beurre soit fondu. Pas plus, on ne veut pas que ce soit trop chaud.\u00a0\u00a0<\/span><\/p>

Ajoutez ce m\u00e9lange sur votre pr\u00e9paration de farine et fouettez le tout afin\u00a0 d\u2019obtenir une p\u00e2te bien lisse et sans grumeaux.\u00a0\u00a0<\/span><\/p>

Ajoutez 220g de marmelade d\u2019oranges, puis 100g d\u2019oeufs (environ 2 petits\u00a0 oeufs). M\u00e9langez \u00e0 nouveau.\u00a0\u00a0<\/span><\/p>

R\u00e9partissez la pr\u00e9paration dans les 2 moules et enfourner pour 1h15.\u00a0 Une fois que vos pains d\u2019\u00e9pices ont une belle coloration, vous pouvez les sortir\u00a0 et les laisser refroidir.\u00a0\u00a0<\/span><\/p>

Pour le sirop \u00e0 la liqueur, mettez simplement tous les \u00e9l\u00e9ments dans une\u00a0 casserole puis portez \u00e0 \u00e9bullition. Versez le sirop sur les 2 pains d\u2019\u00e9pices en\u00a0 s\u2019assurant qu\u2019ils soient bien imbib\u00e9s sans \u00eatre d\u00e9tremp\u00e9s.\u00a0\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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On peut maintenant s\u2019attaquer \u00e0 la cr\u00e8me mont\u00e9e. Dans un grand bol,\u00a0 mettez 2 jaunes d\u2019oeufs, 100g de sucre, le contenu de la gousse de vanille et\u00a0 fouettez \u00e0 l\u2019aide d\u2019un batteur \u00e9lectrique. Ajoutez la mascarpone et battez \u00e0\u00a0 nouveau.\u00a0\u00a0<\/span><\/p>

Dans un autre bol, montez la cr\u00e8me liquide en chantilly et incorporez-la\u00a0 d\u00e9licatement avec une maryse \u00e0 la pr\u00e9paration mascarpone.\u00a0\u00a0<\/span><\/p>

Vous pouvez maintenant monter le g\u00e2teau. Placer un premier disque de pain\u00a0 d\u2019\u00e9pices sur un plat puis mettre une bonne couche de cr\u00e8me sur le dessus.\u00a0 Placer le deuxi\u00e8me disque dessus et napper le tout du reste de la cr\u00e8me\u00a0 mont\u00e9e pour bien recouvrir le g\u00e2teau. R\u00e9servez au frais.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Si vous souhaitez ajouter du fruit et encore plus de saveur d\u2019orange dans le\u00a0 g\u00e2teau, d\u00e9posez des supr\u00eames d\u2019oranges sur la cr\u00e8me avant de placer le\u00a0 deuxi\u00e8me disque de pain d\u2019\u00e9pices. <\/span><\/p>

Amusez-vous pour la d\u00e9coration du\u00a0 g\u00e2teau ! Oranges s\u00e9ch\u00e9es, cannelle, \u00e9toiles de badiane\u2026\u00a0<\/span><\/p>

Bon app\u00e9tit!\u00a0<\/p>



<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Histoire de f\u00eater et de partager de beaux moments avec ceux qui nous sont chers, nous vous proposons aujourd\u2019hui cette recette de Claire Fogielman de g\u00e2teau gourmand et r\u00e9confortant mettant en vedette la liqueur d\u2019herbes italienne Strega. Pour la r\u00e9aliser \u00e0 la maison, rien de plus simple! Pour 8 \u00e0 12 personnes\u00a0 INGR\u00c9DIENTS\u00a0 SIROP \u00c0 […]<\/p>\n","protected":false},"author":7,"featured_media":9650,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[176],"tags":[],"class_list":["post-9642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-article"],"yoast_head":"\nLA recette parfaite de g\u00e2teau avec la liqueur d\u2019herbes italienne Strega – Invasion cocktail<\/title>\n<meta name=\"description\" content=\"LA recette parfaite de g\u00e2teau mettant en vedette la liqueur d\u2019herbes italienne Strega.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/invasioncocktail.com\/en\/article\/la-recette-parfaite-de-gateau-avec-la-liqueur-dherbes-italienne-strega\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" 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