{"id":6501,"date":"2021-12-23T10:57:55","date_gmt":"2021-12-23T15:57:55","guid":{"rendered":"https:\/\/invasioncocktail.com\/?p=6501"},"modified":"2022-03-22T13:24:06","modified_gmt":"2022-03-22T17:24:06","slug":"des-garnitures-a-cocktail-pour-step-up-ta-garnish-game","status":"publish","type":"post","link":"https:\/\/invasioncocktail.com\/en\/non-classifiee\/des-garnitures-a-cocktail-pour-step-up-ta-garnish-game\/","title":{"rendered":"Des garnitures \u00e0 cocktail pour step up ta garnish game!"},"content":{"rendered":"\t\t
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Parce qu'un bon cocktail m\u00e9rite sa belle garnish<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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En attendant de retrouver nos bartenders et bartendresses pr\u00e9f\u00e9r\u00e9(e)s au bar, on s\u2019improvise mixologue<\/strong> \u00e0 la maison! Envie de rehausser ton prochain ginto ou d’apporter une toute autre dimension olfactive \u00e0 ton Old Fashioned<\/strong>? Notre mixologue en chef <\/span>Patricia te partage aujourd\u2019hui ses secrets de sorci\u00e8re pour garnir tes cocktails<\/strong> \u00e0 la maison<\/strong> comme un(e) pro! <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Le fameux zeste d'agrume<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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On le conna\u00eet et on l\u2019a tous d\u00e9j\u00e0 oubli\u00e9 au fond d\u2019un verre, c\u2019est certain. Mais sais-tu que derri\u00e8re cette d\u00e9coration<\/strong> classique se cache un souci du d\u00e9tail et des sens ?\u00a0<\/span><\/p>

En effet, on ne go\u00fbte pas seulement avec la bouche mais aussi avec le nez ! L\u2019essence naturelle qui se trouve dans la pelure d’une orange<\/strong> rehausse l\u2019exp\u00e9rience gustative en relevant les ar\u00f4mes du bourbon<\/strong> dans ton Manhattan<\/strong>, par exemple. Tu as d’ailleurs d\u00fb voir un(e) bartender frotter un zeste sur le bord d’un verre, tu sais maintenant pourquoi. Magie ! <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c9tape 1<\/strong><\/span><\/p>

On prend son agrume<\/strong> bien fermement dans sa main, et on appuie doucement avec un \u00e9conome de haut en bas.\u00a0<\/span>Maintenant, la twist c\u2019est de le tailler sans se couper le bout des doigts.\u00a0<\/span><\/p>

C\u2019est du bricolage de grande personne; voici de petits sch\u00e9mas pour t\u2019inspirer ! <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00c9tape 2<\/strong><\/span><\/p>

Une fois le zeste<\/strong> taill\u00e9 \u00e0 ton go\u00fbt, reste plus qu\u2019\u00e0 faire ton cocktail<\/strong> pr\u00e9f\u00e9r\u00e9 et de twister ton zeste<\/strong> au-dessus de celui-ci pour en sortir les huiles aromatiques.<\/span><\/p>

(tu peux m\u00eame faire un v\u0153u si \u00e7a te tente) <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les rondelles d'agrume d\u00e9shydrat\u00e9<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Si la patience est une vertu, il en va de m\u00eame pour cette garnish<\/em> \u00e9l\u00e9gante, puisqu’elle requiert un certain temps de pr\u00e9paration\u2026 3 heures au minimum. <\/span>Une garniture cocktail<\/strong> de moine, c\u2019est le cas de le dire!\u00a0 <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c9tape 1<\/strong><\/span><\/p>

Pr\u00e9chauffer son four \u00e0 170 degr\u00e9s et pr\u00e9parer un papier parchemin qu\u2019on va d\u00e9poser sur une grande plaque de cuisson.\u00a0<\/span><\/p>

Sur une plaque \u00e0 couper, trancher des rondelles de 2 \u00e0 4 mm chacune en les pla\u00e7ant soigneusement sur le papier parchemin. <\/span><\/p>

On les retourne r\u00e9guli\u00e8rement, et 3 heures plus tard ta-daaaa !
<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00c9tape 2<\/strong><\/span><\/p>

On peut utiliser des citrons<\/strong>, des oranges<\/strong> sanguines, des limes<\/strong> et bien plus! Si, par m\u00e9garde, on a des demi-rondelles, rien ne se perd, tout se recycle !\u00a0<\/span><\/p>

On peut les utiliser autant dans nos cocktails<\/strong> que dans notre sapin de No\u00ebl<\/strong>; c\u2019est grand-maman qui va \u00eatre fi\u00e8re ! <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les cubes de glace aromatis\u00e9s<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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On a tous d\u00e9j\u00e0 bu un drink<\/em> avec un gros cube de glace (dit king cube). Sa particularit\u00e9 est qu\u2019il ralentit la dilution d\u2019un cocktail<\/strong> plus concentr\u00e9 en alcool, comme le Sazerac<\/strong>, le Negroni<\/strong>, le Vieux-Carr\u00e9<\/strong> ou m\u00eame simplement pour d\u00e9guster son scotch<\/strong> pr\u00e9f\u00e9r\u00e9.<\/span><\/p>

Le cube de glace peut \u00e9galement ajouter des saveurs et des ar\u00f4mes de fa\u00e7on subtile. On peut y ajouter des fleurs s\u00e9ch\u00e9es comme de la rose, de l\u2018hibiscus et des pois papillons ou m\u00eame des \u00e9pices telles que l’anis \u00e9toil\u00e9 et la baie de gen\u00e9vrier. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\u00c9tape 1<\/strong><\/span><\/p>

Remplir \u00e0 moiti\u00e9 les moules \u00e0 glace avec de l\u2019eau et y ajouter vos aromates pr\u00e9f\u00e9r\u00e9s. Laisser congeler au cong\u00e9lateur jusqu\u2019\u00e0 ce que le m\u00e9lange ait bien pris. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00c9tape 2<\/strong><\/span><\/p>

Rajouter un peu d\u2019eau pour sceller le tout. De cette fa\u00e7on, les p\u00e9tales et les \u00e9pices se retrouvent au centre du gla\u00e7on. On peut aussi bien ajouter des fleurs et \u00e9pices sur le dessus, \u00e7a fait un tr\u00e8s beau tape \u00e0 l\u2019\u0153il au moment de recevoir son cocktail<\/strong>!\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La magie des concombres<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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On peut en faire des fleurs<\/strong>, des cactus ou m\u00eame des carreaux pour d\u00e9corer son gin tonic<\/strong>!<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les roses de concombre: ton gin tonic Hendricks va prendre une tournure assez romantique merci. <\/span><\/i><\/p>

M\u00e9thode<\/strong><\/span><\/p>

Avec un \u00e9conome, on fait de fines tranches sur le long et on les roule sur elles-m\u00eames. On peut les solidifier avec un pic pour qu\u2019elles restent bien en place ! <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Les cactus :<\/span><\/i> une d\u00e9coration digne du film “Il \u00e9tait une fois dans l\u2019Ouest”! Id\u00e9ale pour pimper son bloody.\u00a0<\/span><\/i><\/p>

M\u00e9thode<\/strong><\/span><\/p>

On tranche le concombre en deux dans le centre. Et c\u2019est l\u00e0 que \u00e7a se corse; attention aux doigts!<\/span><\/p>

Avec la pointe du couteau, on taille le demi-concombre de fa\u00e7on \u00e0 former un cactus. On peut y ajouter des clous de girofle pour faire des \u00e9pines ou m\u00eame des \u00e9pices \u00e0 steak si on a une petite fringale durant l\u2019ap\u00e9ro. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"IMG_0048\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Le concombre carreaut\u00e9: niveau expert d\u2019origami unlocked<\/span><\/i><\/p>\n

M\u00e9thode<\/strong><\/span><\/p>\n

Toujours avec un \u00e9conome, trancher de fines lani\u00e8res de concombre et les placer comme sur la photo ci-haut. C\u2019est comme tricoter! <\/span><\/p>\n

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Article et photos de <\/span>Patricia<\/a> Jeanson <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Partagez-nous vos cr\u00e9ations!<\/strong><\/span><\/h5>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Parce qu’un bon cocktail m\u00e9rite sa belle garnish En attendant de retrouver nos bartenders et bartendresses pr\u00e9f\u00e9r\u00e9(e)s au bar, on s\u2019improvise mixologue \u00e0 la maison! Envie de rehausser ton prochain ginto ou d’apporter une toute autre dimension olfactive \u00e0 ton Old Fashioned? Notre mixologue en chef Patricia te partage aujourd\u2019hui ses secrets de sorci\u00e8re pour […]<\/p>\n","protected":false},"author":6,"featured_media":6555,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,1],"tags":[142,143,170,140,305,300,303,301,302,190,304,192,188,151,228,152,169],"class_list":["post-6501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktails","category-non-classifiee","tag-bars","tag-blog","tag-bourbon","tag-cocktail","tag-comment-garniture","tag-garnish","tag-garnish-cocktail","tag-garniture","tag-garniture-cocktail","tag-gin","tag-how-to-garnish","tag-idee-cocktail","tag-negroni","tag-recette","tag-recette-cocktail","tag-vermouth","tag-whisky"],"yoast_head":"\nDes garnitures \u00e0 cocktail pour step up ta garnish game! – Invasion cocktail<\/title>\n<meta name=\"description\" content=\"Envie d'\u00e9lever le niveau de tes cocktails? 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